Blueberry crumble muffins
Vanilla muffins basic dough (12 portions)
- 380 g flour
- 1 sachet vanilla custard powder
- 160 g sugar
- 2 sachets vanilla sugar
- 1 sachet baking powder
- A pinch of salt
- A little lemon zest
- 1 cup MyLove-MyLife coconut or almond yoghurt alternative vanilla
- 120 g MyLove-MyLife coconut or almond yoghurt alternative natural
- 150 ml MyLove-MyLife almond or coconut drink
- 1 tbsp almond puree
175 g frozen blueberries
- 150 g flour
- 40 g sugar
- 75 g vegan butter
Mix the dry ingredients together first, then stir in the remaining ingredients quickly to make a smooth batter.
Carefully fold in the blueberries.
Work the ingredients into crumbles with your fingers.
Pour the batter into 12 ramekins and cover generously with the crumble.
Bake in the oven at 180 degrees for 30 minutes (test with chopsticks).
Recipe and photos by you_did_pumpkinlove by Judith Bernert