Baked rosemary peaches with crispy crust



  • Pfirsiche
  • Rosmarin
  • MyLove-MyLife Mandel- oder Kokos-Joghurtalternative Natur


  • 1 EL Kokosblütenzucker
  • Für die Knusperkruste:
  • 25 g Haferflocken
  • 25 g Mandelblättchen
  • 25 g Agavendicksaft



Pfirsiche halbieren oder in Stücke schneiden und in eine Auflaufform geben.

Die Zutaten für die KnusperKruste vermengen und über die Pfirsiche geben.

Rosmarinzweige und den Kokosblütensirup darüber geben.

Bei 180 Grad 30-40 Minuten backen.

Mit MyLove-MyLife Mandel- oder Kokos-Joghurtalternative servieren.


Rezept und Fotos von you_did_pumpkinlove by Judith Bernert

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