Cream of pumpkin soup with coconut
- 1 Hokkaido pumpkin
- 1 onion
- 2 garlic cloves
- 2 tsp vegetable broth
- 2 tbsp. yeast flakes
- Some ginger
- 1 cup MyLove-MyLife "Chef Fresh"
Remove the seeds from the pumpkin and cut into small pieces.
Peel the onion and garlic and cut green into pieces.
Steam with the pumpkin in a little water until soft and puree everything together.
If necessary, add more liquid.
Season to taste with the spices and stir in the coconut cream.
Recipe and photo:
you_did_pumpkinlove by Judith Bernert