- 300 g frozen mango
- 200 g MyLove-MyLife almond or coconut yoghurt alternative natural or vanilla
- Optionally add some vanilla
Mix the MyLove-MyLife yoghurt alternative with the mango until creamy and fill into ice-cream moulds.
Freeze overnight and enjoy the next day.
Recipe and photos by you_did_pumpkinlove by Judith Bernert