Tiramisu with speculaas and physalis



Preparation time: 20 min. working time, 30 min. cooling time
Difficulty: easy
Ingredients for 4 servings


  • 250 g MyLove-MyLife cooking cream
  • 250 g MyLove-MyLife yogurt alternative plain of your choice
  • ½ orange, juice and peel thereof
  • 3 tablespoons powdered sugar, sifted
  • 1 tsp honey gingerbread spice
  • 1 tbsp rum (optional)


  • 100 g Vegan Biscuits
  • 150 ml coffee
  • 4 tbsp roasted hazelnuts
  • 4 tbsp. pomegranate seeds
  • 8 pcs. Physalis
  • 8 pcs. Vegan speculaas



  1. Whip the cooking cream with a whisk until creamy. Add the yoghurt alternative, orange juice and finely grated zest.
  2. Mix in powdered sugar, spice and rum to taste.
  3. Put a spoonful of the cream into each glass. Dip the biscuits in coffee and place on top.Layer the glasses alternately with biscotti and cream. Chill for half an hour.
  4. Top with hazelnuts and pomegranate seeds and decorate with physalis and speculaas.

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